
Thanks to Foodie networks, magazines and The Oprah, we've all heard about Kopi Luwak. It's the coffee made from beans consumed, then excreted my a small, jungle rodent (or some such small, furry thing). Apparently, the digestive enzymes pit the beans, then get in and re-arrange the mircostructure of the beans all crazy silly-like.
You can read about detailed analysis
here. I don't know how the "Electronic Nose" assay described in this article compares to Gas Chromatography, but I do know why college tuition goes up 7% annually across the board while inflation only goes up 4.2%.
Test Kitchens.
How in the Hell are we going to stay ahead of Alton Brown?

Cute little bugger, Ain't he? He's passing the beans, I'm passing the hat.
The "microstructural re-arrangement" supposedly gives a wonderful, smooth, smokey character to the beans. The beans are hand-sorted by 4th-world village children who make pennies a week sorting metric tons (tonnes) of beans from other artifacts in the effluence (probably corn). If not sorting poop coffee, these children would probably end up in pre-teen prostitution. It's a market you HAVE to support! Insuring fair trade wages for these children pushes the prices of this coffee upwards of $500 a pound. Wouldn't you say it's worth it to prevent them from becoming Socialists like France and Germany?
OK, I made most of that last paragraph up, but certainly not the price. And I'm certainly serious! If you want to go in on a bag, send no money now! Simply use the comments section to commit. Once I have enough to purchase a salable amount (it is often available in 1/2 or 1/4 lb. bags), we'll discuss collection of money. And I don't care if you're in Europe. I have a Vaccu-seal thingy. I can pop it into the post, no problem. The paper above used 8 grams of coffee per six ounce cup. That should mean (based on my primate-level math skills) that $8.82 will get you a cup.
Such
A
Deal.
What did you pay for the last cup of swill from Starbucks that just got cold in your car?
Elsevier is an awesome source for food-related science. Forget that "How to read a French Fry" or "What Einstein Told His Cook" crap. This is hard core stuff.
Talk to me.
~Jimm

Epilogue: 2 weeks after the publication of his paper, Mr.Marcone was saddened to discover that his Kopi Luwak had been replaced with Folgers crystals
® .